Corn Flour - 275gm
Rs.158
Falak Corn Flour is made from the finest quality yellow corn kernels and is ideal for thickening soups and gravies. It is also used in baking, frying, and as a binding agent in custards and puddings.
Mixture for gravy:
Mix 1 tbsp of Falak Corn Flour with 4 tbsp of water to make a paste.
Mixture For Frying:
Mix 1/2 cup Falak Corn Flour, 1/2 cup plain flour, and 1 tsp of baking powder.
