Falak Himalayan Pink Salt is hand-mined, crushed fine pink salt, sourced from the Himalayan foothills, enriched with natural minerals.
Ingredients: 100% pure Himalayan Pink Salt
Falak Chaat Masala may be sprinkled on Dahi Baras, Fruit Chaat, Salads, Aloo Cholay, Haleem, Fish and all types of lentils to make you meal extra savoury and chatpata.
Falak Crispy Fried Chicken Mix makes restaurant quality fried chicken with ease at home! Our secret blend of ingredients and unique spices will keep you coming back for more!
Falak Meat Tenderizer creates tender, melt in your mouth delicious dishes and reduces your cooking time. How to use: Rub 1 tbsp. of Falak Meat Tenderizer on 1kg of meat. Make sure the meat is wet so the tenderizer sticks...
Falak Fries Masala is the perfect seasoning for French fries to give them that extra delicious spicy kick. It can also be used to sprinkle over pakoras and samosas.
Falak Dahi Bara Masala is the perfect blend of spices, roasted to perfection that give your Dahi Baras the best chatpata flavor! It can also be sprinkled over fruits, aaloo cholay, haleem and all types of lentils.
Falak Gram Flour (Besan) is 100% pure, made from finely ground chick peas. It is free flowing. Use it to make pakoras, curries and traditional desserts like halwa and mithai.
Falak Kala Namak or Black Salt is a traditional mineral salt of the South East Asia. It is perfect for sprinkling over fruits, fruit salads and drinks.
Ingredients:
Black salt
Falak Vermicelli is great fro making traditional desserts like Meethi Seviyan and Sheer Khurma. Falak Vermicelli is free from artificial colours and flavours. Upon cooking the vermicelli maintains its shape.
Falak Easy Cook Sella Basmati Rice is premium extra-long grain Sella basmati rice. Upon cooking the rice grains can elongate to at least twice their original size, and do not stick together or break. It is perfect for cooking Biryani,...
Falak Chicken Zaiqa Powder is perfect for making chicken stock, soups, daal, biryani and all sorts of vegetable dishes! It is great to use as a flavour enhancer in all your cuisines. To make Chicken Stock - dissolve 1 tsp...
The perfect aromatic medley of white and black peppercorns, great for using in soups, salads, meats and curries.
Ingredients: Premium Whole White & Black Peppercorns
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