Corn Flour - 275gm
Falak Corn Flour is made from the finest quality yellow corn kernels and is ideal for thickening soups and gravies. It is also used in baking, frying and as a binding agent in custards and puddings.
Mixture for gravy:
Take 1 tbsp of Falak Corn Flour and mix with 4 tbsp of water to make a paste.
Mixture For Frying:
Mix 1/2 cup Falak Corn Flour, 1/2 cup plain flour and 1 tsp of baking powder.