Meat Tenderizer - 100gm
Falak Meat Tenderizer creates tender, melt in your mouth delicious dishes and reduces your cooking time.
How to use: Rub 1 tbsp. of Falak Meat Tenderizer on 1kg of meat. Make sure the meat is wet so the tenderizer sticks better. Let the meat marinate for at least 45 minutes before cooking. It can even be left to marinate overnight.